What does Alligator taste like? Imagine black pepper on steroids with a hint of cinnamon and cardamom. There is so much to say about Alligator Pepper I don't know where to begin. Introducing our newest imported spice - Alligator Pepper. Use caution when washing utensils as the fumes are killer.Īlligator Pepper - Imported from Western Africa. Do not get it in your eyes or on your skin. CAUTION! Use great care when using the seasoning. It is packaged in twist-top 3/4 oz shaker jars and priced at $16.00 + any applicable tax. The previous world record-holder for peppers was the Trinidad Scorpion Butch T (and Moruga) pepper. It averages a 1,569,300 on the Scoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU)," 'Carolina Reaper' was rated as the world's hottest chili pepper by Guinness World Records from 2012 to 2014. The original crossbred was between a red naga pepper and a Red Savina pepper. As of 2014, it is the world's most piquant pepper. "The Carolina Reaper is a cultivar of chili pepper of the Capsicum chinense species, originally named the 'HP22B', bred by Ed Currie of Fort Mill, South Carolina. The world's newest hottest pepper - the Carolina Reaper. Answer: Spread it on a bagel, or a biscuit or an English Muffin. It goes great on pancakes and waffles. We mix "The Great Pumpkin" (seasonal flavor) in with our coffee. We have seen our customers use "Southern Pecan" to make sweet rolls. Other customers use "Sweet Heat" (chipotle) on brisket and barbeque. We use "Jalapeno" in our fajitas. One customer uses "Cinnamon Delight" (cinnamon) on sweet potatoes. "Grim Reaper" (Carolina Reaper and Ghost Pepper) can be used in making dips, and it makes fantastic hot wings. "Chocolate Walnut"and "Cinnamon Delight" are both terrific over ice cream. The possibilities are endless.Grim Reaper - 100% Pure Carolina Reaper Pepper Powder Creamed honey should not be exposed to high heat as this will cause the creamed honey to liquefy. If creamed honey is liquefied, it cannot be returned to its previous state. A softer consistency can be obtained by leaving the creamed honey in room temperature or near a window on a warm day. Answer: Only if you want. All of our creamed honey, like our regular, liquid honey, is shelf stable. If a firmer consistency is desired, the creamed honey may be placed in the refrigerator. Question: Do I have to refrigerate my creamed honey? We do not use preservatives or added sugars. Answer: Our regular, creamed honey has no additional additives. Our flavored, creamed honeys have only natural flavors added. For instance, our cinnamon, creamed honey has two ingredients, honey and cinnamon. Question: What do you add to your creamed honey? Answer: Regular liquid honey crystallizes over time. Some people mistakenly believe that the crystallized honey has "gone bad" Crystallized honey is still good, it has just changed its form. Normal, crystallized honey has a grainy texture. Our process controls the crystallization through a series of steps. The result of this process is a honey that has much smaller crystallization and yields a product with a smooth consistency somewhat similar to that of peanut butter. Our creamed honey is not heated or filtered and retains the same benefits as our liquid honey. Question: What additional processing is done? HONEY! The only difference between our regular liquid honey and our creamed honey is a few additional steps in processing. Question: What exactly is creamed honey? add to a burger for an awesome touch of heat.drizzle over cream cheese as an appetizer and serve with crackers. Here are some ways to use this sizzling hot spread. Meet Grim Reaper - this creamed honey is not for the faint of heart!! This one contains both Carolina Reaper AND Ghost Peppers. It is one hot product.
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